Friday, December 20, 2024

The Christmas Ghost Story Is Much Older Than You Think It Is

 

Those fun business partners, Scrooge and Marley

The winter solstice falls on Saturday, December 21st, this year. For centuries, the belief has been that the veil between the living and the departed is most easily lifted on the shortest day of the year.

That is why the ghosts appear to Ebeneezer Scrooge just before Christmas. Charles Dickens’ writing of A Christmas Carol followed a long tradition of ghosts showing themselves at this time of year. 

The tradition has continued right up to modern times. In the 1963 song “The Right Time of the Year,” Andy Williams sings:

There’ll be parties for hosting/ Marshmallows for toasting/And caroling out in the snow/There’ll be scary ghost stories/And tales of the glories/Of Christmases long, long ago.

When did this begin, the custom of scary tales told just around the time when families traditionally gather to open gifts, admire the Christmas tree, and dive into a big dinner?

It is the solstice rather than the celebration of the birth of Jesus that seems to have launched it. The days were at their shortest, food supplies could be running low — and spring seemed a long way away. Gathering to frighten one another with stories of the supernatural was a way to ward off more prosaic fears. (Not that different than people going to the cinema to watch a horror film today.)

However, there was nothing Andy Williams-ish about the earliest known Christmas ghost stories. They were gruesome medieval stories. Within some stiff competition, the Icelandic tales were particularly terrifying.

In The Saga of the People of Floi, a group gathers for feasting on Christmas Day, finally falling asleep, exhausted. That night, a knock is heard on the door. One of the revelers rouses himself to answer it, steps outside and disappears. One by one, some half a dozen men are picked off, for it turns out that specters wait outside to drive them insane and to their deaths.

“Once Christmas is over, the dead return in force: not only are the rowdy Jostein’s crew brought back as Revenants, but so are a number of dead locals,” writes Jon Kaneko-James in the article Ghosts of Christmas Past: Christmas Ghost Stories, Scandinavian Revenants, and the Medieval Dead in England. “Finally Thorgils, captain of the crew who slept early, takes all of the dead and burns them in a pyre, ensuring that none of the Revenants, one of whom was his wife, would rise to trouble the living again.”

More Icelandic stories unfurl Christmas horrors, such as certain chapters of The Eyrbyggja Saga, in which a moon foretells the dead seeking to join the living for Christmas — and it’s very difficult to get them to leave. The Thorgunna section revolves around a wealthy woman dying and giving specific requests about what should be done with her bedsheets. These requests are not honored. (Are you surprised?)

Note: The excellent podcast Saga Thing tackles The Eyrbyggja Saga with insight and humor.

Things go bump in the night in the Thorgunna section of the Icelandic saga

Today Iceland has the tradition of the lovable Yule Lads who show up on December 12th, leaving gifts in the shoes that children left on windowsills.

But the Yule Lads have gone through an astonishing transformation. In Journalist Ragnar Tomas writes:

“The first mention of the Icelandic Yule Lads is the 17th-century Poem of Grýla , which asserts that they are the sons of Grýla — a flesh-eating hag who cooks children in a cauldron — and Leppalúði, a lazy troglodyte. Needless to say, such people should not reproduce. Ailurophiles (‘cat-lovers’) might think better of them knowing that they kept a cat. But not so fast. Theirs was not some amiable Maine Coon, who lazed around their apartment and snuggled up to house callers. No, their cat was the ‘Christmas Cat,’ who prowled the snowy countryside and devoured children who had not been given new clothes to wear before Christmas (admittedly, an oddly specific culinary preference).”

Medieval England offers up its goodly portion of Yuletime chills too. One example: A tailor named Snawball who encounters the spirit of a dead man in the form of a crow wreathed in fire.

One of my favorites is from the Tudor period, taking place on the Orkneys. A woman named Katharine Fordyce dies in childbirth but appears in a dream to tell a woman who was her neighbor that she must name her next daughter after Katharine. As long as that girl lives in the home, the family will be safe.

When the girl grows up and marries, preparing to leave home, Katharine Fordyce has her vengeance. On the wedding night a “fearful storm” arrives that “the like had no’ been minded in the time o’ anybody alive,” according to Examples of Printed Folk-lore Concerning the Orkney & Shetland Islands

The sheep belonging to the bride’s father were swept off the land and into the sea:

Some folk did say that old men with long white beards were seen stretching their pale hands out of the surf and taking hold of the creatures.

More and more such stories found themselves into print. In Shakespeare’s The Winter’s Tale, Mamillius says, “A sad tale’s best for winter. I have one. Of sprites and goblins.” It hardly needs to be pointed out that the Bard loved a ghost!

Still, it’s the Victorian age, with its whiff of the occult, when telling ghost stories on Christmas Eve or another night close to Christmas firmly established itself. Groups gathered, usually around the fireplace, to share tales of ghouls and specters, trying to outdo one another.

Of course, no discussion of ghost stories is complete without M. R. James, who lived from 1862 to 1936. A medieval scholar and provost of King’s College, Cambridge, he published collections of ghost stories that have exerted enormous influence. As The New Yorker wrote in a story on James, “At Eton and at Cambridge, he liked telling his scary stories to boys and undergraduates around the fire in a dimly lit room, and presenting a new story to friends at Christmas.”

I'm not the only one to thrill to M.R. James. He is the subject of a recent episode on one of my favorite podcasts, Gone Medieval: 'The Haunting Medieval World of M.R. James.' It's worth a listen!

It’s hard to choose among H. R. James’ gems, but the one that seems to linger with me the longest is “Oh, Whistle, and I’ll Come to You, My Lad.” A professor finds a whistle in a ruin bearing two Latin inscriptions. One he can translate; the other he can’t. Not knowing it’s a warning, he blows the whistle…

“Whistle and I’ll Come to You”

From 1971 to 1978, the BBC ran A Ghost Story for Christmas, adapting five stories from M. R. James, among other works for television. They were “The Stalls of Barchester,” “A Warning to the Curious,” “Lost Hearts,” “The Treasure of Abbot Thomas,” and “The Ash Tree.”

Americans are no slouches in the telling of ghost stories, nor in connecting them to the tradition of Christmas time. Henry James begins his 1898 horror novella The Turn of the Screw like this:

The tale had held us, round the fireplace, sufficiently breathless, however except the obvious remark that it changed into gruesome, as, on Christmas Eve in an antique residence, a weird tale need to basically be, I remember no commentary uttered until someone to mention that it become the satisfactory case he had met wherein the sort of visitation had fallen on an infant.

Ghost stories are very subjective — of course — and forgive me if I’ve left out anyone’s favorites! And be sure to read one around Christmastime.

— — — — — — — — — — — — — — — — — — — — — — — — — — — — —

Nancy Bilyeau is a magazine editor who has worked on the staffs of ‘Entertainment Weekly,’ ‘Rolling Stone,’ and ‘InStyle’ and a writer of historical fiction. She followed her Joanna Stafford suspense trilogy, set in Tudor England, with ‘The Blue,’ an espionage tale set in the porcelain factories of 18th century Europe, ‘The Fugitive Colours,’ its sequel, and, in 2025, ‘The Versailles Formula.’

Nancy wrote a Christmas ghost story novella titled ‘The Ghost of Madison Avenue.’ It is set in the Morgan Library in 1912.

Learn more at www.nancybilyeau.com.

Saturday, April 27, 2024

A Discount on 'The Orchid Hour'

For the next few days, my historical novel 'The Orchid Hour' is having a deep discount: It costs $.099/£0.99 as an ebook on amazon in the US and the UK.

To download, click here




The novel was the Gold Category Winner for Historical Mystery at the 2023 Historical Fiction Company Book of the Year Contest.

Here is the review that accompanied the award:

"The Orchid Hour" is more than a conventional page-turner; it is a literary tour de force, brimming with tension, intrigue, danger, romance, and murder. The author, with consummate skill, has imbued every page with layers of narrative, creating a tapestry that ensnares the reader's imagination. It is a rich tapestry, woven with threads of storytelling that coalesce into a resplendent narrative whole.


If, perchance, you are already an admirer of Nancy Bilyeau's literary catalogue, you will readily concur that "The Orchid Hour" is a compulsory addition to your reading repertoire. It serves as a magnum opus of historical fiction, a testament to the author's talent for transporting her readers to bygone epochs, ensnaring them in a world replete with vibrant characters and enigmatic mysteries. Bilyeau's storytelling prowess shines brilliantly in this offering, earning its rightful place in the pantheon of her literary accomplishments.


All in all, "The Orchid Hour" is a literary sojourn into Prohibition-era New York City, replete with its beguiling characters, historical precision, and masterful storytelling. Nancy Bilyeau's latest work is a testament to her unwavering dedication to historical authenticity and her unmatched capacity to infuse life into bygone eras. This narrative beckons to readers who are enamoured with historical fiction, offering an immersive and captivating journey that transcends time and place.


In the realm of "The Orchid Hour," Nancy Bilyeau has created a tale that endures—a timeless narrative of transformation and resolute action against the backdrop of the Jazz Age. In her vivid prose, readers discover a heroine who defies convention and a narrative that ensnares the senses. For those who cherish the written word, this book is nothing short of a literary gem, to be cherished and revisited in perpetuity.


Friday, December 15, 2023

A Gilded Age Christmas Ghost Story

Inspired by my lifelong love of Charles Dickens' "A Christmas Carol" and my more recent interest in the Morgan Library in New York, I wrote The Ghost of Madison Avenue, a novella set in 1912 NYC.



I'd always loved a Christmas ghost story. Much of the novella takes place at J. P. Morgan’s Library, at Madison and 36th Street, one of my favorite haunts (so to speak!) in New York City. In 1912, it was not a museum — it was where financier Morgan spent much of his time, as did his brilliant head librarian, Belle da Costa Greene. After I wrote this in 2019, I was excited to see an explosion of interest in Belle, such as the 2021 historical novel The Personal Librarian.


But one of my other chief motivations was to tell the story of an Irish-American family. My main character, Helen O'Neill, is a young widow with certain gifts that she herself doesn't understand. I've dedicated this novella to my mother, whose maiden name was Mary Elizabeth O'Neill. She grew up in Chicago, not New York. But in both places, the Irish experience is a rich, textured, dramatic one. It was wonderful to write about it!

Mariah Fredericks, author of The Lindbergh Nanny and the upcoming The Wharton Plot, said about the novella:

"The Gilded Age splendors of the Morgan Library come to life in this wonderful, warm-hearted tale of Christmases past, present, and future. Bilyeau weaves a wealth of gorgeous period detail into her ghost story of old New York, delivering genuine chills, family drama, and poignant romance with equal skill. A gorgeous holiday treat!"
So if you're in the mood to read a Christmas ghost story, think of mine!

You can order it as an ebook or as a paperback on Amazon. It is also available through Barnes & Noble and Bookshop.org.

Here are some photos of the Morgan Library today. Isn't it the perfect place to set a story?






Have a wonderful holiday...

Tuesday, October 17, 2023

My Tudor Novels The Crown and The Chalice, Part Two!

By Nancy Bilyeau

My 2012 debut novel, The Crown, was set in Tudor-era England with a Dominican novice, Joanna Stafford, as the protagonist. The historical thriller found readers in the United States and United Kingdom as well as other markets worldwide, from Germany to Spain to Russia. I followed it with The Chalice and, finally, The Tapestry.

I'm pleased to report that Orion Publishing, the respected house that put out my Joanna Stafford novels in the UK and Australia, is publishing The Crown and The Chalice with new covers to bring them to the attention of readers who might not have discovered the novels the first time.

Aren't these covers fantastic?


When The Crown first came out, it was dubbed by Oprah magazine "the Page-Turner You'll Tear Through." The review said: "Bilyeau deftly weaves extensive historical detail throughout, but the real draw of this suspenseful novel is its juicy blend of lust, murder, conspiracy, and betrayal."



Authors who endorsed the book included:


Alison Weir: “A stunning debut. One of the best historical novels I have ever read.”

Deborah Harkness: "Nancy Bilyeau's polished, inventive debut has all the ingredients of the best historical fiction: a broad cast of characters, well-imagined settings, and vivid story-telling. . . . In Joanna Stafford, Bilyeau has given us a memorable character who is prepared to risk her life to save what she most values, while Stafford's desperate search for a lost religious relic will satisfy even the most ardent mystery fans."



As for The Chalice, it won the Romantic Times Award for Best Historical Mystery in 2013.

The Chalice won praise from:


Elizabeth Fremantle: "THE CHALICE is a gripping, tightly-plotted mystery, with a beguiling heroine at its heart, that vividly conjures up the complex dangers of Reformation England. Bilyeau's deftness of touch and complete control over her complex material make for a truly exciting and compelling read."

Parade: “English history buffs and mystery fans alike will revel in Nancy Bilyeau's richly detailed sequel to The Crown.”

Historical Novel Society: "Bilyeau continues from her first novel the subtle, complex development of Joanna's character and combines that with a fast-paced, unexpected plot to hold the reader's interest on every page."

 
You can pre-order The Crown as a paperback here and The Chalice paperback here. This is for the UK market only.

In America, the novels with their original covers are very much on sale. I still get royalties every year for The Crown! You can find the trilogy in audiobook, paperback, hardback, and ebook here.

I loved writing these books and hope new readers will discover Sister Joanna...







Friday, September 22, 2023

Publisher Discount for The Orchid Hour

 

For the next week, my historical novel The Orchid Hour will be priced at 99 cents for the ebook in the United States and the United Kingdom.

To order it, click here.




I'm thrilled with the response to my novel!

Publishers Weekly gave it a starred review and said: "Bilyeau paints a vivid portrait of 1923 New York City—particularly its insular Italian community, alluring speakeasies, and Prohibition-fueled organized crime—in this impeccably researched historical mystery...brilliantly evokes the intoxicating grit and glamour of Jazz Age Manhattan and layers a smooth blend of suspense and romance on top. Historical mystery fans will find this irresistible."

On Amazon, The Orchid Hour has a 4.4 rating among readers.

The endorsements from other authors include:


"With a heroine you can’t help rooting for, a fascinating cast of characters, and a tense, high-
stakes mystery at its heart, this is a book you can’t stop reading." -- Olivia Hawker, bestselling author of One for the Blackbird, One for the Crow


“Nancy Bilyeau draws you effortlessly into a layered story, rich in historical detail, with a strong, intelligent, determined heroine at its center. I loved Zia from page one.” – Barbara Claypole White, author of The Perfect Son


“The structure of the story races you through it at breakneck speed. It is a hard book to put down, and all the time, there are so many threads binding the story together that the story is like an orchid and its roots.” – Griff Hosker, author of Hastings, Flodden, and Lord Edward’s Archer series


“Nancy Bilyeau has created a beautifully layered and utterly seductive tale of a young woman’s emotional awakening and search for justice, set against the dangerous criminal world of the 1920s New York City underground. The past comes thrillingly alive as Bilyeau lifts the veil on immigrant communities, speakeasies, gangsters, corruption at the highest levels of city government, and, at its living, tender heart, a strong-willed and magnetic heroine.”
—Emilya Naymark, author of Behind the Lie, finalist for the 2023 Sue Grafton Award


"The Orchid Hour... reeks with the smell of lasagna in Little Italy, the smell of cheap gin in a 1920s speakeasy, and most importantly and most delicately with the scent of orchids at midnight... her best by far, and she'd already set a high bar." - Timothy Miller, author of The Strange Case of Eliza Doolittle


"Nancy Bilyeau has become my go-to author for brilliantly written historical suspense... Read it and be seduced." - Kris Waldherr, author of Unnatural Creatures and The Lost History of Dreams












It has a 4.4 reader rating right now on Amazon. 

Tuesday, September 12, 2023

Guest Post: Crystal King's Renaissance Recipe & Book Giveaway

Crystal King, a talented historical novelist who also published with my former imprint, Touchstone, wrote an exclusive article for my newsletter subscribers that shares a recipe! Crystal’s historical fiction is set in Italy. 'The Chef’s Secret' unfolds during the Renaissance. As my new novel 'The Orchid Hour' revolves around an Italian-American heroine, I was thrilled at the prospect of her writing up a recipe for an Italian ring-shaped cake 😊My newsletter went out to my subscribers on 9/11. And today I'm sharing this as a guest post on my blog.



Hi all!  

Like Nancy, I also write historical fiction. I have focused on historical chefs and Italian culinary figures who left behind cookbooks or manuals of stewardship that laid the foundation of the Italian cuisine we know and love today. My most recent novel, The Chef’s Secret, is about the first celebrity chef, Bartolomeo Scappi, known throughout Italy and possibly all of Europe for his grand banquets. His cookbook, L’Opera of Bartolomeo Scappi, contains over 1,000 recipes, including some of the first pasta dishes, hundreds of meat and fish recipes, and dozens upon dozens of delicious recipes for pies and pastries. It was published in 1577 and was a bestseller for nearly two centuries. 
 
I love writing about Italian culinary figures (my first novel, 
Feast of Sorrow, was about Apicius, an ancient Roman gourmand), and with that comes the opportunity to dive deep into these historical cookbooks to recreate the meals of the past. 
 
Today I’m sharing a recipe from Book V.148 of L’Opera di Bartolomeo Scappi. You may have heard that bagels originated with Polish Jews in the 17th century, but in Italy, ciambelle had been around for at least a century or two before. A ciambella is essentially a form of what we know as a bagel, dough that is boiled and then baked, and, by the 1600s, ciambelle vendors were common on the streets of many Italian cities. Ciambelle are still popular in Italy today, and many Italian American households will recognize a version of this recipe or the very similar but much harder, taralli, as a staple at their table. You’ll also see the term ciambelle to refer to sweet ring-shaped cookies or cakes, which emerged over the centuries. 
 
It was common to see ciambelle venditore on foot, such as this seller, who carried the crunchy but soft rounds of bread on sticks in his basket. 
 

This recipe tries to stay true to Scappi’s but, to give it a little oomph, I did include yeast. If you’re not a fan or can’t find any, you can leave out the rosewater and use plain water, but you’ll lose the distinct Renaissance flavor.


Ciambelle

 
Note: When buying rose water, make sure that you are not buying rose essence, which might be labeled as rose water but comes in a brown bottle. Buy clear tall bottles of rose water such as Cortas or Al Wadi. 
 
Makes 8 large (6 inch) ciambelle
 
4 c. flour
1 packet of active dry yeast 
¼ cup and 1 tbsp sugar
2 tsp rosewater
1 ¼ cup goat milk  (or substitute whole milk)
2 beaten eggs
1 tbsp anise or fennel seeds
1/2 tsp salt

  1. Warm goat milk to room temperature (use a microwave or stovetop if you like but do not let it get too hot), add the sugar and yeast, and let it sit till bubbly.
  2. Mix rosewater and eggs together then add the bubbly yeast mixture and combine. 
  3. Mix fennel seeds into the flour, then form a well on the countertop.
  4. Add egg and yeast mixture to the center of the flour well, then slowly mix the edges of the flour into the liquid, combining with your fingers until a dough is formed. 
  5. Knead well, then set aside the dough, covered with a clean towel, to rise for 20 minutes.
  6. Set a large pot of water on the stove to boil. 
  7. Divide the dough into 8 even parts. You don’t want the dough to rise again, so work with the dough immediately, do not set aside.
  8. Roll the 8 dough sections into ropes, twist them, and form into large rings, approximately 5-6 inches wide, pinching the ends together. If you like, you can divide each section in half, form two ropes and then twist the ropes together before forming a ring, but you’ll need to roll the ropes much thinner. Lay the rings on a clean towel or a heavily floured surface to prevent them from sticking while you make additional rings.
  9. Put the rings one or two at a time into the pot of boiling water. Make sure they don’t stick to the bottom. They will rise to the top right away. Flip them over and let them boil for one minute. Remove them from the water with a slotted spoon and place on an oiled baking sheet.
  10. Sprinkle with additional anise or fennel seeds if desired.
  11. Bake in a 375-degree oven for 40-50 minutes or until golden brown. 

 These are best eaten right away but will keep in an airtight container for a week, or you can freeze them and they will keep for a month.





 
Doesn’t this sound scrumptious? If you would like a giveaway paperback of The Chef’s Secret, please email me at 
tudorscribe@gmail.com, and I will pick a winner. Crystal will mail the book to your home. 


And put Crystal's next novel on your radar: In the Garden of Monsters, pitched as a Gothic retelling of the myth of Hades and Persephone, coming in 2024.

Thursday, August 10, 2023

My Jazz Age Novel Is on Sale Today!

The Orchid Hour finds its place in the world today, and I feel proud and happy. Not that there haven't been bumps and setbacks on the road to publication. There have. And I expect more to come. But I worked hard on writing the book while taking great pleasure in doing the research. It was difficult and fun at the same time. What more can you ask for in writing fiction?



Now the story can be enjoyed as a paperback, an ebook, or an audiobook in the US, the UK, Canada, and Australia. 

The Amazon link is here.

For other links, go here.


“Bilyeau brilliantly evokes the intoxicating grit and glamour of Jazz Age Manhattan and layers a smooth blend of suspense and romance on top. Historical mystery fans will find this irresistible.”
Publishers Weekly, Starred Review 

"A gloriously heady and intimate tale of love, loss, and family, set within one of the most fascinating periods of the 20th century." -- LoveReadingUK

Featured in Town and Country‘s “Must-Read Books of Summer 2023”

"From the family shops of Little Italy to the bright lights of Dreamland, Nancy Bilyeau takes you on a glittering tour of a bygone New York… " – Mariah Fredericks, author of The Lindbergh Nanny

"This is a novel redolent with sensuality, intrigue, and suspense. If you like Agatha Christie, you will love The Orchid Hour." -- Paulette Kennedy, author of Parting the Veil and The Witch of Tin Mountain

'Nancy Bilyeau has created a beautifully layered and utterly seductive tale… and, at its living, tender heart, a strong-willed and magnetic heroine.' – Emilya Naymark, author of Behind the Lie, finalist for the 2023 Sue Grafton Award

"Evokes the Jazz Age at its hottest" --Richie Narvaez, author of Hipster Death Rattle

"Nancy Bilyeau has become my go-to author for brilliantly written historical suspense... Read it and be seduced." - Kris Waldherr, author of Unnatural Creatures and The Lost History of Dreams

With a heroine you can’t help rooting for, a fascinating cast of characters, and a tense, high-stakes mystery at its heart, this is a book you can’t stop reading.' – Olivia Hawker, bestselling author of One for the Blackbird, One for the Crow


"Nancy Bilyeau draws you effortlessly into a layered story, rich in historical detail, with a strong, intelligent, determined heroine at its center. I loved Zia from page one."--Barbara Claypole White, author of The Perfect Son


'The Orchid Hour… reeks with the smell of lasagna in Little Italy, the smell of cheap gin in a 1920s speakeasy, and most importantly and most delicately with the scent of orchids at midnight… her best by far, and she’d already set a high bar.' – Timothy Miller, author of The Strange Case of Eliza Doolittle