"The Orchid Hour" is more than a conventional page-turner; it is a literary tour de force, brimming with tension, intrigue, danger, romance, and murder. The author, with consummate skill, has imbued every page with layers of narrative, creating a tapestry that ensnares the reader's imagination. It is a rich tapestry, woven with threads of storytelling that coalesce into a resplendent narrative whole.
If, perchance, you are already an admirer of Nancy Bilyeau's literary catalogue, you will readily concur that "The Orchid Hour" is a compulsory addition to your reading repertoire. It serves as a magnum opus of historical fiction, a testament to the author's talent for transporting her readers to bygone epochs, ensnaring them in a world replete with vibrant characters and enigmatic mysteries. Bilyeau's storytelling prowess shines brilliantly in this offering, earning its rightful place in the pantheon of her literary accomplishments.
All in all, "The Orchid Hour" is a literary sojourn into Prohibition-era New York City, replete with its beguiling characters, historical precision, and masterful storytelling. Nancy Bilyeau's latest work is a testament to her unwavering dedication to historical authenticity and her unmatched capacity to infuse life into bygone eras. This narrative beckons to readers who are enamoured with historical fiction, offering an immersive and captivating journey that transcends time and place.
In the realm of "The Orchid Hour," Nancy Bilyeau has created a tale that endures—a timeless narrative of transformation and resolute action against the backdrop of the Jazz Age. In her vivid prose, readers discover a heroine who defies convention and a narrative that ensnares the senses. For those who cherish the written word, this book is nothing short of a literary gem, to be cherished and revisited in perpetuity.
Writing Fiction & Nonfiction Set in the Past
Official blog for historical novelist Nancy Bilyeau, author of the Joanna Stafford trilogy, Dreamland, The Blue, and The Orchid Hour
Saturday, April 27, 2024
A Discount on 'The Orchid Hour'
Friday, December 15, 2023
A Gilded Age Christmas Ghost Story
Inspired by my lifelong love of Charles Dickens' "A Christmas Carol" and my more recent interest in the Morgan Library in New York, I wrote The Ghost of Madison Avenue, a novella set in 1912 NYC.
I'd always loved a Christmas ghost story. Much of the novella takes place at J. P. Morgan’s Library, at Madison and 36th Street, one of my favorite haunts (so to speak!) in New York City. In 1912, it was not a museum — it was where financier Morgan spent much of his time, as did his brilliant head librarian, Belle da Costa Greene. After I wrote this in 2019, I was excited to see an explosion of interest in Belle, such as the 2021 historical novel The Personal Librarian.
But one of my other chief motivations was to tell the story of an Irish-American family. My main character, Helen O'Neill, is a young widow with certain gifts that she herself doesn't understand. I've dedicated this novella to my mother, whose maiden name was Mary Elizabeth O'Neill. She grew up in Chicago, not New York. But in both places, the Irish experience is a rich, textured, dramatic one. It was wonderful to write about it!
Mariah Fredericks, author of The Lindbergh Nanny and the upcoming The Wharton Plot, said about the novella:
"The Gilded Age splendors of the Morgan Library come to life in this wonderful, warm-hearted tale of Christmases past, present, and future. Bilyeau weaves a wealth of gorgeous period detail into her ghost story of old New York, delivering genuine chills, family drama, and poignant romance with equal skill. A gorgeous holiday treat!"So if you're in the mood to read a Christmas ghost story, think of mine!
Tuesday, October 17, 2023
My Tudor Novels The Crown and The Chalice, Part Two!
My 2012 debut novel, The Crown, was set in Tudor-era England with a Dominican novice, Joanna Stafford, as the protagonist. The historical thriller found readers in the United States and United Kingdom as well as other markets worldwide, from Germany to Spain to Russia. I followed it with The Chalice and, finally, The Tapestry.
I'm pleased to report that Orion Publishing, the respected house that put out my Joanna Stafford novels in the UK and Australia, is publishing The Crown and The Chalice with new covers to bring them to the attention of readers who might not have discovered the novels the first time.
When The Crown first came out, it was dubbed by Oprah magazine "the Page-Turner You'll Tear Through." The review said: "Bilyeau deftly weaves extensive historical detail throughout, but the real draw of this suspenseful novel is its juicy blend of lust, murder, conspiracy, and betrayal."
Authors who endorsed the book included:
Alison Weir: “A stunning debut. One of the best historical novels I have ever read.”
Deborah Harkness: "Nancy Bilyeau's polished, inventive debut has all the ingredients of the best historical fiction: a broad cast of characters, well-imagined settings, and vivid story-telling. . . . In Joanna Stafford, Bilyeau has given us a memorable character who is prepared to risk her life to save what she most values, while Stafford's desperate search for a lost religious relic will satisfy even the most ardent mystery fans."
As for The Chalice, it won the Romantic Times Award for Best Historical Mystery in 2013.
The Chalice won praise from:
Elizabeth Fremantle: "THE CHALICE is a gripping, tightly-plotted mystery, with a beguiling heroine at its heart, that vividly conjures up the complex dangers of Reformation England. Bilyeau's deftness of touch and complete control over her complex material make for a truly exciting and compelling read."
Parade: “English history buffs and mystery fans alike will revel in Nancy Bilyeau's richly detailed sequel to The Crown.”
Historical Novel Society: "Bilyeau continues from her first novel the subtle, complex development of Joanna's character and combines that with a fast-paced, unexpected plot to hold the reader's interest on every page."
You can pre-order The Crown as a paperback here and The Chalice paperback here. This is for the UK market only.
In America, the novels with their original covers are very much on sale. I still get royalties every year for The Crown! You can find the trilogy in audiobook, paperback, hardback, and ebook here.
I loved writing these books and hope new readers will discover Sister Joanna...
Friday, September 22, 2023
Publisher Discount for The Orchid Hour
For the next week, my historical novel The Orchid Hour will be priced at 99 cents for the ebook in the United States and the United Kingdom.
To order it, click here.
I'm thrilled with the response to my novel!
Publishers Weekly gave it a starred review and said: "Bilyeau paints a vivid portrait of 1923 New York City—particularly its insular Italian community, alluring speakeasies, and Prohibition-fueled organized crime—in this impeccably researched historical mystery...brilliantly evokes the intoxicating grit and glamour of Jazz Age Manhattan and layers a smooth blend of suspense and romance on top. Historical mystery fans will find this irresistible."
On Amazon, The Orchid Hour has a 4.4 rating among readers.
The endorsements from other authors include:
"With a heroine you can’t help rooting for, a fascinating cast of characters, and a tense, high-
stakes mystery at its heart, this is a book you can’t stop reading." -- Olivia Hawker, bestselling author of One for the Blackbird, One for the Crow
“Nancy Bilyeau draws you effortlessly into a layered story, rich in historical detail, with a strong, intelligent, determined heroine at its center. I loved Zia from page one.” – Barbara Claypole White, author of The Perfect Son
“The structure of the story races you through it at breakneck speed. It is a hard book to put down, and all the time, there are so many threads binding the story together that the story is like an orchid and its roots.” – Griff Hosker, author of Hastings, Flodden, and Lord Edward’s Archer series
“Nancy Bilyeau has created a beautifully layered and utterly seductive tale of a young woman’s emotional awakening and search for justice, set against the dangerous criminal world of the 1920s New York City underground. The past comes thrillingly alive as Bilyeau lifts the veil on immigrant communities, speakeasies, gangsters, corruption at the highest levels of city government, and, at its living, tender heart, a strong-willed and magnetic heroine.”
—Emilya Naymark, author of Behind the Lie, finalist for the 2023 Sue Grafton Award
"Nancy Bilyeau has become my go-to author for brilliantly written historical suspense... Read it and be seduced." - Kris Waldherr, author of Unnatural Creatures and The Lost History of Dreams
It has a 4.4 reader rating right now on Amazon.
Tuesday, September 12, 2023
Guest Post: Crystal King's Renaissance Recipe & Book Giveaway
Like Nancy, I also write historical fiction. I
have focused on historical chefs and Italian culinary figures who left behind
cookbooks or manuals of stewardship that laid the foundation of the Italian
cuisine we know and love today. My most recent novel, The Chef’s Secret, is about the first celebrity chef, Bartolomeo Scappi,
known throughout Italy and possibly all of Europe for his grand banquets. His
cookbook, L’Opera of Bartolomeo Scappi, contains over 1,000 recipes, including some of the first
pasta dishes, hundreds of meat and fish recipes, and dozens upon dozens of
delicious recipes for pies and pastries. It was published in 1577 and was a
bestseller for nearly two centuries.
I love writing about Italian culinary figures
(my first novel, Feast
of Sorrow, was about Apicius, an ancient Roman
gourmand), and with that comes the opportunity to dive deep into these
historical cookbooks to recreate the meals of the past.
Today I’m sharing a recipe from Book V.148
of L’Opera di Bartolomeo Scappi. You may have heard that
bagels originated with Polish Jews in the 17th century, but in Italy, ciambelle had
been around for at least a century or two before. A ciambella is
essentially a form of what we know as a bagel, dough that is boiled and then
baked, and, by the 1600s, ciambelle vendors were common on the
streets of many Italian cities. Ciambelle are still popular in
Italy today, and many Italian American households will recognize a version of
this recipe or the very similar but much harder, taralli, as a
staple at their table. You’ll also see the term ciambelle to
refer to sweet ring-shaped cookies or cakes, which emerged over the
centuries.
It was common to see ciambelle venditore on
foot, such as this seller, who carried the crunchy but soft rounds of bread on
sticks in his basket.
This recipe tries to stay true to Scappi’s but, to give it a little oomph, I did include yeast. If you’re not a fan or can’t find any, you can leave out the rosewater and use plain water, but you’ll lose the distinct Renaissance flavor.
Ciambelle
Note: When
buying rose water, make sure that you are not buying rose essence, which might
be labeled as rose water but comes in a brown bottle. Buy clear tall bottles of
rose water such as Cortas or Al Wadi.
Makes 8 large (6 inch) ciambelle
4 c. flour
1 packet of active dry yeast
¼ cup and 1 tbsp sugar
2 tsp rosewater
1 ¼ cup goat milk (or substitute whole
milk)
2 beaten eggs
1 tbsp anise or fennel seeds
1/2 tsp salt
- Warm goat milk to room temperature (use a microwave or stovetop if
you like but do not let it get too hot), add the sugar and yeast, and let
it sit till bubbly.
- Mix rosewater and eggs together then add the bubbly yeast mixture
and combine.
- Mix fennel seeds into the flour, then form a well on the countertop.
- Add egg and yeast mixture to the center of the flour well, then
slowly mix the edges of the flour into the liquid, combining with your
fingers until a dough is formed.
- Knead well, then set aside the dough, covered with a clean towel, to
rise for 20 minutes.
- Set a large pot of water on the stove to boil.
- Divide the dough into 8 even parts. You don’t want the dough to rise
again, so work with the dough immediately, do not set aside.
- Roll the 8 dough sections into ropes, twist them, and form into
large rings, approximately 5-6 inches wide, pinching the ends together. If
you like, you can divide each section in half, form two ropes and then
twist the ropes together before forming a ring, but you’ll need to roll
the ropes much thinner. Lay the rings on a clean towel or a heavily
floured surface to prevent them from sticking while you make additional
rings.
- Put the rings one or two at a time into the pot of boiling water.
Make sure they don’t stick to the bottom. They will rise to the top right
away. Flip them over and let them boil for one minute. Remove them from
the water with a slotted spoon and place on an oiled baking sheet.
- Sprinkle with additional anise or fennel seeds if desired.
- Bake in a 375-degree oven for 40-50 minutes or until golden
brown.
These are best eaten right away but will keep in an airtight container for a week, or you can freeze them and they will keep for a month.
Doesn’t this sound scrumptious? If you would
like a giveaway paperback of The Chef’s Secret, please email me at tudorscribe@gmail.com, and I will pick a winner.
Crystal will mail the book to your home.
And put Crystal's next novel on
your radar: In the Garden of Monsters, pitched as a Gothic
retelling of the myth of Hades and Persephone, coming in 2024.
Thursday, August 10, 2023
My Jazz Age Novel Is on Sale Today!
Now the story can be enjoyed as a paperback, an ebook, or an audiobook in the US, the UK, Canada, and Australia.
The Amazon link is here.
For other links, go here.
—Publishers Weekly, Starred Review
Featured in Town and Country‘s “Must-Read Books of Summer 2023”
"From the family shops of Little Italy to the bright lights of Dreamland, Nancy Bilyeau takes you on a glittering tour of a bygone New York… " – Mariah Fredericks, author of The Lindbergh Nanny
"This is a novel redolent with sensuality, intrigue, and suspense. If you like Agatha Christie, you will love The Orchid Hour." -- Paulette Kennedy, author of Parting the Veil and The Witch of Tin Mountain
'Nancy Bilyeau has created a beautifully layered and utterly seductive tale… and, at its living, tender heart, a strong-willed and magnetic heroine.' – Emilya Naymark, author of Behind the Lie, finalist for the 2023 Sue Grafton Award
"Evokes the Jazz Age at its hottest" --Richie Narvaez, author of Hipster Death Rattle
"Nancy Bilyeau has become my go-to author for brilliantly written historical suspense... Read it and be seduced." - Kris Waldherr, author of Unnatural Creatures and The Lost History of Dreams
With a heroine you can’t help rooting for, a fascinating cast of characters, and a tense, high-stakes mystery at its heart, this is a book you can’t stop reading.' – Olivia Hawker, bestselling author of One for the Blackbird, One for the Crow
'The Orchid Hour… reeks with the smell of lasagna in Little Italy, the smell of cheap gin in a 1920s speakeasy, and most importantly and most delicately with the scent of orchids at midnight… her best by far, and she’d already set a high bar.' – Timothy Miller, author of The Strange Case of Eliza Doolittle
Wednesday, August 9, 2023
The Hidden Street I Chose for The Orchid Hour
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MacDougal Alley |